FARMED SEA BASS

FARMED SEA BASS

Dicentrarchus labrax

  • Originating from Turkey.
  • 200-300 g, 300-400 g, 400-600 g, 600-800 g, 800-1000 g
  • Fresh, frozen, gutted, fillet, descaled, gills and tail-removed types.
  • Fresh chilled, 14 day-shelf life, 0-4°C warehouse, styrofoam packaged.
  • Frozen glaze 10%, IQF frozen, -18°C warehouse, 1 year-shelf life, craft carton packaged.